Food Pictures

NathanielWingatePeaslee

Iä! Iä! Cthulhu fhtagn!
Staff member
This was dinner last night, a pot roast:

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I was too busy stuffing my face to take a picture of the blackberry cobbler I made for dessert, but here's a picture from the site where I got the recipe:

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Lavinialuna

Well-known member
Re: nomnom


I just made this cinnamon bourbon bread pudding for my blog. I suppose, I may as well eat it...
 
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lunarla

Well-known member
all of my dinner, all for meeeeeeeeeeeeeee. none for you/


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edit: fixed maybe?
 
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NathanielWingatePeaslee

Iä! Iä! Cthulhu fhtagn!
Staff member
2015-05-14%2008.54.57_zpsffop9ayw.jpg


Pork roast with portabella mushrooms.

Salted and peppered it then gave it a sear. Plucked rosemary, thyme, bay leaves, and 2 kinds of oregano from the garden for it this morning. Added 2 yellow onions and minced in a clove of garlic.

Letting it simmer all day long and having it with mashed potatoes tonight.

It already smells like heaven. :thumbup:
 

Phoenixx

Well-known member
2015-05-14%2008.54.57_zpsffop9ayw.jpg


Pork roast with portabella mushrooms.

Salted and peppered it then gave it a sear. Plucked rosemary, thyme, bay leaves, and 2 kinds of oregano from the garden for it this morning. Added 2 yellow onions and minced in a clove of garlic.

Letting it simmer all day long and having it with mashed potatoes tonight.

It already smells like heaven. :thumbup:
^ Nom. I want some. I have no idea what I'm having for dinner.

...Oh wait. I forgot I have beans soaking in the fridge. I just remembered I was going to make ham and bean soup in the crock pot. Still, yours sounds better.
 

Remus

Moderator
Staff member
You can't fool me. That's not red--it's green!

Looks tasty though. Are those mushrooms as the protein?

Well it's redder than green curry lol

Nah for taste (Organic shitake), plenty of protein in coconut milk :thumbup:

Usually stick any veg it that I have knocking around.
 
I am house sitting for my parents and their kitchen is much bigger/better equipped than mine, so I have been enjoying cooking the last day and a half.

I made a raw vegan cheesecake, a smoothie bowl for breakfast, and last night's dinner: Asian stir fry with tofu and a glass of wine.
 

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I am house sitting for my parents and their kitchen is much bigger/better equipped than mine, so I have been enjoying cooking the last day and a half.

I made a raw vegan cheesecake, a smoothie bowl for breakfast, and last night's dinner: Asian stir fry with tofu and a glass of wine.
I have always wondered what Tofu actually tastes like? :thinking:
 
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