Hey Mari
, yes, it has been a long while since last we chatted. I am aching with longing. I fear that if our chatting does not soon resume, I shall hang myself from the Golden Gate Bridge. On the upside, I just took some mini-tacos out of the oven. Perhaps they will be good.
I've had bad luck with my hot chocolates lately. Usually I use a mix of high quality semi-sweet and dark chocolate (guittard, or ghiradelli, or similar), then add a small amount of Andes mint chips, and mix a little peanut butter into it. I usually use hazelnut milk, or almond milk. You can also make it with part heavy whipping cream.
c u later amiga