Person above you thread

Exactly. Dry them well with a paper towel, then toss them in a skillet preheated with high-heat vegetable oil (or ideally clarified butter if it's available*).

I like to season mine with cayenne pepper, smoked paprika, and Tony's after turning them once.

Heating: depending on your stove, 5 minutes per side at medium-high heat.

*clarified butter you can make yourself.
 
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