Hey Rebyoo, good to hear from you! I've been keeping busy with college lately and trying my best to perfect my culinary skills. It's still a bit stressful at the moment, but at least I'm managing to stay focused. I'm also in the process of looking for work in the catering industry, although a lot of the jobs that are out there require you to have previous experience, or a more advanced qualification than the one I am close to achieving right now. I guess I need to lower my sights more and try to get a job at one of those roadside restaurants instead. But saying that, even though I've only been on my course for about two months, and I'm still mastering the fine art of pealing vegetables, I'm probably too skilled to work at one of those little chef restaurants. Anyway, hows everything with you?