Has anyone here experience with stinging nettles as food?
I've recently started to take them into my diet, as they are supposed to be very healthy, but now I've got some hay fever reactions from it (irritated nose and eyes). I only gather the top of the plant, avoid the ones who are already in flower, and put them into the mixer with fruits and a bit of water. Is there maybe anything else I should be aware of?
I've recently started to take them into my diet, as they are supposed to be very healthy, but now I've got some hay fever reactions from it (irritated nose and eyes). I only gather the top of the plant, avoid the ones who are already in flower, and put them into the mixer with fruits and a bit of water. Is there maybe anything else I should be aware of?
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