Favorite Easy Foods
- Thread starter Opaline
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coyote
Well-known member
1. take a hotdog out of the package
2. wrap it in a slice of cheese
3. (optional) dip in a jar of mustard or favorite sauce
4. eat
no cooking, no dishes, no clean up - and it's gluten-free! :kiss:
i just discovered a really good hotdog - Oscar Meyer Select Smoked Uncured Angus Beef Franks
no artificial preservatives, nitrates or nitrites; low sodium; no fillers - good stuff:
2. wrap it in a slice of cheese
3. (optional) dip in a jar of mustard or favorite sauce
4. eat
no cooking, no dishes, no clean up - and it's gluten-free! :kiss:
i just discovered a really good hotdog - Oscar Meyer Select Smoked Uncured Angus Beef Franks
no artificial preservatives, nitrates or nitrites; low sodium; no fillers - good stuff:
OCDd
Well-known member
WHAT THAT'S AMAZING!?!?!? thanks you so much man i am a really really healthy eater and i don't eat any foods with artificial colors, high fructose corn syrup, or anything with nitrites or nitrates. so i eat this apple gate ham they make all sorts of meat that is nitrite and nitrate free, and i don't notice a difference in the taste, actually it tastes fresher. also theirs no preservatives which is a good thing but it only lasts 4 days after you open it then. ive been looking forever for hotdogs without any of that crap in them, thanks ill have to try them out.
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Opaline
1
I know something else you can wrap it in...
I'm sorry. The joke was begging to be made.
OCDd
Well-known member
thats wonderful coyote and opa....thats wonderful too hahhahah
coyote
Well-known member
GhoulsNightOut
Well-known member
Raw fudge: equal parts cacao powder, extra virgin coconut oil, and honey, then just stick it in the freezer.
Tasty and sin-free. :3
Tasty and sin-free. :3
Opaline
1
Wow I need to try that. Sounds amazing.
MikeyC
Well-known member
I don't know if I would enjoy it uncooked, though.
dottie
Well-known member
what about the skins? do they peel off easier after you bake it?
Opaline
1
We made tacos recently, and I actually had this crazy idea to sort of make a salad (not really a true "taco" salad) out of a crunchy taco shell, lettuce, sour cream, and bacon bits (the taco meat was gone so I wanted to try something else). I ended up just spreading the sour cream, lettuce and bits on top of one half of a broken taco shell, and eating it that way, like cheese on crackers It tasted just as I expected it was - it was delicious!
I loooooove sour cream, oh man.
It tasted just as I expected it was - it was delicious! I loooooove sour cream, oh man.
Phoenixx
Well-known member
Using up leftovers in the fridge is pretty much my favorite easy food. If I have leftover chicken, I'll just shred it up and make chicken salad and put it over mixed greens rather than bread. Tuna is always a quick go-to for me too. And sometimes I'll use potato/sweet potato chips instead of bread too.
When I used to eat pork, I loved taking leftover pork roast and shredding it and then throwing it in a pan with some chopped onions, sliced mushrooms, sliced carrots (like julienne cut), a little chopped garlic, and saute it with a little olive oil. Then I'd season it with a little rosemary, thyme, salt, pepper, a splash of orange juice, and a little bit of soy sauce. Then I'd put it in a gluten free wrap and kinda make a little taco out of it. It was AMAZING and super fast.
If I don't have any leftovers, and I really don't feel like cooking much, that's basically where stir fry comes in. I basically just chop up and saute whatever vegetables I have in some olive oil, season with salt, pepper, garlic, onion powder (if no onions), ginger, soy sauce and then put over cellophane noodles. I use mung bean noodles and they cook in the microwave within 5 mins.; I just put some water and the noodles in a bowl and let it steam/simmer on high.
When I used to eat pork, I loved taking leftover pork roast and shredding it and then throwing it in a pan with some chopped onions, sliced mushrooms, sliced carrots (like julienne cut), a little chopped garlic, and saute it with a little olive oil. Then I'd season it with a little rosemary, thyme, salt, pepper, a splash of orange juice, and a little bit of soy sauce. Then I'd put it in a gluten free wrap and kinda make a little taco out of it. It was AMAZING and super fast.
If I don't have any leftovers, and I really don't feel like cooking much, that's basically where stir fry comes in. I basically just chop up and saute whatever vegetables I have in some olive oil, season with salt, pepper, garlic, onion powder (if no onions), ginger, soy sauce and then put over cellophane noodles. I use mung bean noodles and they cook in the microwave within 5 mins.; I just put some water and the noodles in a bowl and let it steam/simmer on high.
^ Oh I would love to try this!
hidwell
Well-known member
Who doesn't like talking about food?
What are some of your favorite easy snacks/meals/desserts to make?
One of my favorites is home fries. Just chop up potatoes and throw 'em in the pan with some oil, easy fried yumminess.
I had that for lunch with a smoked ham and tomato sandwich, yummo!
dottie
Well-known member
i just made this up, working with what i had in the kitchen, and it was so good.
preheat oven: 450 degrees
put these in a medium sized casserole dish:
* 5 boneless, skinless chicken thighs
* 1 yam - cubed
* 1 potato - cubed
* raspberry vinaigrette dressing - generously drizzle this all over.
bake for ~ 1hr, covered, turning the chicken over halfway through.
preheat oven: 450 degrees
put these in a medium sized casserole dish:
* 5 boneless, skinless chicken thighs
* 1 yam - cubed
* 1 potato - cubed
* raspberry vinaigrette dressing - generously drizzle this all over.
bake for ~ 1hr, covered, turning the chicken over halfway through.